Sakai Takayuki Byakko Kiritsuke Yanagiba – Yasuki White Steel #1 Japanese Sashimi Knife with Ebony Handle SK alloyed with additional elements such

alloyed with additional elements such as tungsten

allowing smoother cutting performance and better handling efficiency

allowing precise edge refinement for traditional Japanese vegetable preparation

Traditional and Supreme BONSAI Gardening Scissors(known as Ohkubo style)

This Knife is designed for cooks who want a long-lasting

Sakai Takayuki Byakko Kiritsuke Yanagiba – Yasuki White Steel #1 Japanese Sashimi Knife with Ebony Handle SK alloyed with additional elements suchThe Sakai Takayuki Byakko Kiritsuke Yanagiba is a premium Japanese Sashimi Knife crafted from Yasuki White Steel #1 (Shirogami #1), one of the highest grades of traditional Japanese Carbon Steel. The Byakko series, meaning White Tiger, represents the finest level of Sakai Takayuki craftsmanship. The blade is forged using traditional techniques and carefully finished by skilled Sakai sharpeners to achieve exceptional sharpness and cutting performance.