Sakai Takayuki INOX Molybdenum Stainless Yanagiba – Antibacterial PC Black Handle Japanese Sashimi Knife brush C-033: 330 mm/13

C-033: 330 mm/13

Brieto 63-Layers Damascus TAMAHAGANE Kyoto Sujihiki /Slicer

Holes on handles allow to hook the scissors without worrying the two blades will separate

15032: 210 mm/8

This Masahiro Honesuki Maru is crafted from High Carbon Japanese Steel

Sakai Takayuki INOX Molybdenum Stainless Yanagiba – Antibacterial PC Black Handle Japanese Sashimi Knife brush C-033: 330 mm/13The Sakai Takayuki INOX Molybdenum Stainless Yanagiba with Antibacterial PC Black Handle is a professional Japanese sashimi knife designed for hygienic food preparation environments. The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and easy maintenance compared with traditional carbon steel Yanagiba knives. It provides reliable sharpness and stable cutting performance while reducing the care