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Each producer manages the washing of their coffee in a traditional washing tank
The Macizo (Massif) is a vast mountainous area in the Cauca
The cherries are depulped and fermented in water for approximately 24 hours before being manually washed and moved to dry on patios for 10 to 12 days
We take care to put nutrients back in the ground through our organic mix which includes micro organisms
Varieties: Typica
Medium Roast||Guatemala Huehuetenango||Notes: caramel and red apple with a sweet aftertaste of honey and hazelnut,mild citrus acidity, medium-heavy body||12oz Each producer manages the washingEnjoy this delicious coffee from the Huehuetenango region of western Guatemala!. Notes: Flavors of caramel and red apple with a sweet aftertaste of honey and hazelnut. Mild citrus acidity, medium heavy body and milky mouthfeel. Well balanced and versatile. Roast: Medium Region: Caserio Tuiboch, Aldea Mash, Todos Santos Cuchumatn, Huehuetenango Farm: Asodiett Cooperative Farmer Grower: 30 coffee growing families Varieties: Typica, Bourbon, Caturra,
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