Poggio Nicchiaia "Mània" Rosso Toscano IGT 2016 Italy What a lovely CdP all

What a lovely CdP all vibrant and mouthwatering at the start and becoming more and more creamy and plush as the wine opens up

Prepare yourself for a special treat and get ready for a heady glass of the big stuff when you open Mània and think Oso Bucco or Pasta Puttanesca when the hunger sets in

After a while more intense flavors of dark fig

Have you priced Châteauneuf du Pape lately

ripe cherry and a hint of subtle spice at the end

Poggio Nicchiaia "Mània" Rosso Toscano IGT 2016 Italy What a lovely CdP allHere's a guaranteed Italian recipe for success! Grab a bottle of Mnia, pull the cork, decant, wait 1 hour, and prepare for the full meal Tuscan deal oh yeah baby! With a combination of modern flair and good ol Italian tradition, Mnia is mostly Sangiovese blended with 15% Merlot and 15% Cabernet Sauvignon. This is a mouthful of dark berry flavor packing heaps of Bing cherry, blackberry and plum. Then undertones of leather, tobacco and spice start