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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
chocolate and coffee
Blackcurrant
In the cellars the Verhaeghes aim for softness
made in the heart of Bas-Armagnac and matured in French oak casks
Bob’s son Sandy Oatley took over the running of the business following his father’s death in January 2016
Cloudy Bay Sauvignon Blanc Swartland chocolate and coffeeA precise and expressive blend from the Marlborough region's finest terroir, this vintage has lively notes of ripe citrus, lime leaf, and tropical and stone fruits. By selecting the best grapes from across the Wairau Valley, Cloudy Bay has created a sauvignon blanc with an abundance of character, and an impressively long finish. Ripe citrus, passionfruit, white peach and Thai lime leaf combine on the nose. Vibrant and concentrated, flavours of zesty
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