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ground whole urad dal
since it is used in almost every dish from soups to salads to everyday sabzi
It is grounded at a medium and coarse consistency
and they become a solid pink color
roasted whole grains and legumes
KASOORI METHI LEAF (50g, 100g, 500g) Net wt:500g ground whole urad dalKASOORI METHI LEAF Kasuri methi goes perfectly with starchy or root vegetables . When added to whole wheat dough, it also makes flavourful rotis and parathas. It could also prove to be effective in reducing blood sugar, cholesterol and is also a herbal cure for skin inflammation.
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