Peru Decaf grind:Standard This one's got a low

This one's got a low profile with an adjustable strap and curved visor

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process

Region: Piura

Making products on demand instead of in bulk helps reduce overproduction

A (cm) B (cm) C (cm) D (cm) One size 51-60 11

Peru Decaf grind:Standard This one's got a lowCertification Grading: Organic Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.