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Tojiro Produces affordable but hight quality Japanese knives and it has been used for a long time around the world
Weight: 198g (7 ounces)
Japanese washoku chefs traditionally use gingko tree cutting boards
Paring 80mm
Since then
Seisuke Blue Steel No.2 Black Finished Kiritsuke Petty-Utility 150mm Burnt Chestnut (ferrule: Cherry Wood) Handle Brand_Sakai Takayuki Tojiro Produces affordable but hightSeisuke At Seisuke Knife, we proudly present our own brand Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. What sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of
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