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A typical picanha steak should serve 4-6 people
All our beef comes from free-roaming native breed cattle that are 100% grass-fed on meadows and pasture at one of our outstanding small
Beef shin on the bone is real stewing steak and contains natural collagen
Suffolk cattle so are packed with buttery flavour and goodness
We make our porchetta with the very best
Grass-Fed Beef Brisket - Flat Weight:4.5KG A typical picanha steak shouldIntensely flavoured Long, Low and Slow Hot Smoke and Roast Our traditional breed local Suffolk beef is 100% grass fed, and has been dry aged for a minimum of five weeks. Brisket is a cut taken from the lower chest. Imagine standing face onto a cow where the ribs join into a point between the front legs is where brisket comes from. It is quite a well used muscle, so will need long slow cooking. The colour is fantastic: dark and intense; and the
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