' it's perfect for creating the classic pico de gallo or sprinkling on fruits and veggies with a splash of lime
but also durable and stylish
Rub the soap gently between your palms to create a lather
from the apricots and floral
and caffeinated
Mielo Verdant medium roast ' it's perfect for creatingA sophisticated and delicious non alcoholic apritif, Mielo Verdant, from Gibbs Honey. Verdant is a take on an amaro, with its bold and complex, layered green herbs, bright acidity and slow building bitterness. With flavours of Rosemary, savoury, sage, nettle, and gentian, you can enjoy it on the rocks of 2 tablespoons of Mielo over ice, in a spritz with 1 part Mielo to 5 parts sparkling water, or have it your way with a custom cocktail! With 500