Derrumbes San Louis Potosi Mezcal 750 ml Mezcal A rich tapestry of cooked

A rich tapestry of cooked agave

and to understand how Bushwood is working to change the whiskey games

Crisp and zesty flavors of lemon drop

try it in your favorite cream cocktail

The Carthusian monks spent over a century and a half developing this recipe

Derrumbes San Louis Potosi Mezcal 750 ml Mezcal A rich tapestry of cookedDerrumbes San Luis Potos hails from the state of San Luis Potos which enjoys a high altitude location in the Central Mexican Plateau. The mezcal is produced from the states wild agave Salmiana which grows abundantly but only yields a quarter as much spirit as blue agave. The agave are cooked in hornos, or above ground ovens which accounts to the lack of smoke character. Once cooked, the agave are crushed by a tahona before undergoing wild yeast