Swibo Wide Boning Knife, 5 1/2", Straight/ Stiff Pit Boss 50 ml capacity with visible

50 ml capacity with visible measuring marks

V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side

These knives are suitable for use in restaurants

The core is embedded in 48 layers of steel which gives each blade its unique Damascus-design pattern

Can be used to burn wood chips

Swibo Wide Boning Knife, 5 1/2", Straight/ Stiff Pit Boss 50 ml capacity with visibleSwibo is famous for producing commercial quality, high carbon grade stainless steel knives with superior non slip nylon handles that offer superior handling and hygiene. These knives are popular throughout the world, found in many commercial kitchens, butchers, abattoirs and fisheries. The high carbon material makes them popular as they are much tougher, durable and easier to sharpen than regular stainless steel. High carbon stainless steel is also