Coriander Seeds - Ground Chai Blend a soft lift rather than

a soft lift rather than a jolt

and powdered-sugar blends

It also brightens a simple green sauce or a squeeze over sliced avocado

add a spoonful of honey

Use one teaspoon per eight ounces of water in a pan

Coriander Seeds - Ground Chai Blend a soft lift rather thanThe warm, sweet, citrusy backbone of curry powder and garam masala, ready to stir straight into the pan: ground coriander is the convenient form of one of the world's great base spices, and freshness is the whole story. Pre ground coriander is one of the spices that goes flat fastest on a shelf, so we stone grind ours fresh in small batches, which is the difference between a soft, sweet, lemony warmth and the dusty, papery nothing of an old jar. Stir