Charles Gonnet - Chignin - Savoie, France Sake grapes are hand-harvested and fermented

grapes are hand-harvested and fermented with their native yeasts in stainless steel

From revitalizing local grapes such as Pais to championing organic viticulture

On the palate

producing beautiful red and white wines is a task only for those with serious commitment to caring for sometimes treacherous

Tasting NotesBlack currant

Charles Gonnet - Chignin - Savoie, France Sake grapes are hand-harvested and fermentedProducer Profile Charles Gonnet is a tiny estate in the small cru of Chignin right in the heart of Savoie. Gonnet produces a handful of wines from the Jacquere, Gamay, and Chardonnay grapes. The Jacquere in this wine grows on fully organic land with clay and limestone soil; grapes are hand harvested and fermented with their native yeasts in stainless steel. Tasting Notes Vibrant fruit on the nose: pear, apple, lemon. Honeycomb and some florality