Sakai Kikumori Molybdenum Vanadium Stainless Sujihiki – Japanese Chef’s Slicer with Walnut Octagonal Handle 150 mm The blade is made from

The blade is made from premium Swedish Stainless Steel supplied by Böhler-Uddeholm

Place your Stainless Whetstone onto Holder and fasten it by two adjustable Screw

Made using a magnesia bonding system

It provides a reliable balance between sharpness and toughness

combining reliable cutting performance with a distinctive blade pattern

Sakai Kikumori Molybdenum Vanadium Stainless Sujihiki – Japanese Chef’s Slicer with Walnut Octagonal Handle 150 mm The blade is made fromThis Sakai Kikumori Sujihiki is a practical Japanese chefs knife designed for professional and everyday kitchen use, manufactured by Kawamura Hamono in Sakai, Japan. The blade is made from Molybdenum Vanadium Stainless Steel, offering excellent corrosion resistance, durability, and easy maintenance. It provides a reliable balance between sharpness and toughness, making it suitable for a wide range of cooking environments. Compared to traditional