Stanley's Supper Box: Polenta al Tartufo Aube Precise and textured

Precise and textured

with some lighter tannins

dried herbs and pepper with nice freshness on the palate

A nervy and mineral-driven wine for sure

bitter cocoa and oak

Stanley's Supper Box: Polenta al Tartufo Aube Precise and texturedFollow this incredibly easy recipe for a delicious vegetarian, gluten free dinner main or side dish! Serves two people. Bring 3. 5 cups of water to a rolling boil, then add a pinch of salt and a splash of olive oil. Slowly stir in 1 cup of polenta with a whisk to break up any clumps. Reduce the heat to low, cover the pot, and let the polenta simmer for 8 10 minutes. Stir occasionally, scraping the bottom with the whisk to keep it from sticking. In a