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seasonal vegetables grown in Kagoshima’s rich
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Shochu… There are many kinds of fermented food
Kagoshima Whisky Distillery Tour Group Size:Group of 2 (per person) seasonal vegetables grown in Kagoshima’sJapanese Whisky Experience by visiting two distilleries in Kagoshima. Learn the craftsmanship of Japanese Whisky! Highlight Visit two Japanese Whisky Distilleries in one day Encounter the craftsman and listen to their story of "Spirits" Tasting sessions at tranquil private bars Kagoshimas food culture is always with fermentation. The warm climate gives variation to the unique food culture. Kurozu, Kagoshima miso, Yamagawa zuke (Daikon radish pickles),
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