Mazelab - Mbature Family Kamavindi Estate SL34 Peaberry semi-automatic 🧪 Wet Fermentation — Beans

🧪 Wet Fermentation — Beans ferment in water-filled tanks for 36–72 hours to break down and remove the mucilage naturally

🌸 Lilac – perfumed and elegant floral aromatics🍈 Lime – sparkling

Originally known as Good Land Organics

allowing natural fermentation to break down and wash away the remaining mucilage

jasmine lift

Mazelab - Mbature Family Kamavindi Estate SL34 Peaberry semi-automatic 🧪 Wet Fermentation — BeansKenya Mbature Family Kamavindi Estate SL34 Peaberry (Washed) Tastes Like Red Currant Blackberry Rosehip Raw Sugar DETAILS Producer: Mbature Family Farm: Kamavindi Estate Region: Embu, Kenya Varietal: SL34 Peaberry Process: Washed (Slow Indoor Drying) Altitude: 1,680 MASL INTRO The first release from the new harvest at Kamavindi Estate one of Mazelab's favourite farms in Kenya, and a lot made even more special by being SL34 Peaberry. Following a return