Yoshihiro Aogami Super Sujihiki - Carbon Steel Chef's Slicer with High Edge Retention, Magnolia Handle holder The Wa Gyuto combines the

The Wa Gyuto combines the versatile functionality of a Western-style chef’s knife with a traditional Japanese handle

Possibly please put some maintenance on the blade

a premium high-carbon Japanese steel known for its exceptional hardness

and everyday professional use

While maintaining the same #6000 grit finishing performance as the S-1

Yoshihiro Aogami Super Sujihiki - Carbon Steel Chef's Slicer with High Edge Retention, Magnolia Handle holder The Wa Gyuto combines theThis is a Yoshihiro Professional Knife, made of Aogami Super at the core of the blade, clad in Stainless Steel with traditional Octagonal Magnolia Handle. This Knife is designed for cooks who want a long lasting, high performance edge with minimal compromise between sharpness and durability. It is particularly suitable for professional kitchens or serious home cooks who value precision and edge retention. Aogami Super (Blue Super Steel) is a high