Sakai Takayuki VG-10 33 Layers Hammered Damascus Butcher Knife 210 mm - Stainless Steel Butcher Knife with Excellent Balance of Sharpness and Durability wa santoku Handle Octagonal Oak Handle with

Handle Octagonal Oak Handle with Partial Burnt Finish and Clear Lacquer Coating*See images Definition of Blade Length:the Length from top edge of the blade to the end

Brand Misono Blade type Gyuto (Chef's Knife)/Double bevel  Model Professional EU CARBON STEEL Blade material EU Swedish Steel Blade Length No

430 grams Country of Manufacture Japan Put this stone and whetstone to be flattened into water for minutes before you use

Sujihiki Slicer  240 mm - 270 mm

Option Wooden Saya Cover & Saya Pin  Definition of Blade Length :the Length from top edge of the blade(tip) to Root of the steel

Sakai Takayuki VG-10 33 Layers Hammered Damascus Butcher Knife 210 mm - Stainless Steel Butcher Knife with Excellent Balance of Sharpness and Durability wa santoku Handle Octagonal Oak Handle withThis is a Sakai Takayuki Professional Knife, made with VG 10 Stainless Steel at the core of the blade, offering excellent sharpness, durability, and corrosion resistance. The blade is clad in 32 layers of Damascus steel with a hammered finish, combining performance with a beautiful traditional appearance. VG 10 is a high quality Japanese Stainless Steel widely used in premium kitchen knives. It is known for its excellent balance of sharpness, edge