Winter Savory Lemon the mango powder and black

the mango powder and black salt

European cooks have long paired it with beans and rich meats for its savory

For the best results

fennel is greener and more herbal

Use a small pinch

Winter Savory Lemon the mango powder and blackA pot of slow cooked beans, a hearty lentil stew, or a Sunday pork roast gains a warm, peppery depth from winter savory. Sharper and more resinous than summer savory, it tastes like a bolder, pinier cousin of thyme, built for cold weather cooking. Stir it into bean and lentil pots, rub it over pork or chicken before roasting, or add it to sausages, cassoulet, and long simmered stews where a robust herb holds its ground. A pinch goes a long way. Winter