Rey Campero Mezcal Jabali Biscoff and comforting

and comforting

and its complexity can also be appreciated alongside a selection of aged cheeses

complemented by toasted marshmallow and subtle fruity notes of cherry and bubblegum

offering a refreshing and vibrant flavor profile with notes of red berries and a hint of floral undertones

This composition gives the whiskey a distinct character

Rey Campero Mezcal Jabali Biscoff and comfortingMezcal produced in Candelaria Yegol, Zoquitln, Oaxaca Maestro Mezcalero Vicente Snchez Parada Made from 100% Jabal (Agave convallis) Cooked in a traditional earthen pit oven Milled using a traditional stone tahona Open air, spontaneously fermented in pine and cypress vats (tinas) using river water Distilled twice using a traditional wood fired copper pot still with hybrid refrescadera condenser Rey Camperos Jabal exhibits a flamboyant and sweaty nose