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this brew offers a quiet
At the beginning of August they pick the large Masui Dauphins prepared by the Kawashima-machi Fig Growers Association and prepare them immediately
It is the immense skill and attention to detail from Nishigaki-san that allows this sake to be so well balanced yet complex
however in this case the secondary fermentation is in bottle
the wine is distilled several times
O88 2026 Bottle Size:720ml this brew offers a quietAkishika Shuzo was founded in Osaka prefecture in 1886 and under the present 6th generation Kuramoto [Brewery Owner] this tiny brewery is creating some of Japans most exceptional and finest sake. Hiroaki Oku is both Kuramoto and also Toji [Master Brewer] at Akishika and his dedication and skill in creating quality sake shows in every bottle. The 088 or Ohachihachi refers to the sake being made with organically grown Omachi rice, a polishing rate of
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