Pay in 4 interest-free payments of $6.50 Learn more
Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Aging Pecorino Cheese in a cave is an ancient ripening technique developed mainly in central Italy
small medium irregular holes and melts nicely on the palate
If the cheese is aged for longer
Spectacular Mix of creams limoncello (3 Bottles Box Cream Lemon
This cheese is excellent on its own and can be accompanied by a glass of Primitivo red wine
Acetaia Malpighi - White dressing Prelibato Excellence Aging Pecorino Cheese in aPrelibato, the white condiment, Acetaia Malpighi uses the best part of the grape Trebbiano Modenese, the method of crushing is soft and slow. The juice obtained from this soft crushing is white, transparent and it is filtred to obtain the Prelibato White Condiment, after this operation the juice is centrifuged to make it dense without the cooking process and aged in ash barrels for 5 years. The Malpighi family decided to use the ash wood for its
