Orecchiette: 13.2lbs Bittersweet and sea salt from Trapani

and sea salt from Trapani

sausage and garlic

and are ground with salt to round out the complex deep

which is primarily used for decorative purposes

hydrogenated starch syrup

Orecchiette: 13.2lbs Bittersweet and sea salt from TrapaniOrecchiette meaning "little ears," is the most famous pasta from Puglia. Done by pressing the dough with the thumb, this pasta is also known as Orecchie di Prete in Abruzzo, meaning "the ears of the priest." This typical type of artisan pasta from Apulia region, derives its name from its characteristic shape (orecchiette means small ears) made by pushing the dough with thumbs. The classical recipe with orecchiette is alla Pugliese with turnip greens,