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Makes for a perfect G&T or to compliment your martini
lifted by a gentle spice and a subtle crushed-granite minerality
it’s also the perfect way to discover your own next favourite bottle
Allicante Bouschet and Uva FrancesaVinification: Destemming and light crushing of the grapesFermentation: starting with a “pied-de-cuve” using only indigenous yeasts and skin contact for about 30 daysAging: In neutral epoxy tanks from 2500 liters to 7000 litersFining: NoFiltering: Before bottling with cartridges of 3 micronSulphur: values can vary from 15 to 50 mg/l
Full Circle Green Olive is a gin just MADE for Martinis
Heirloom Vineyards Pinot Noir 750ml Piedmont Makes for a perfect G&THeirloom Vineyards Pinot Noir was produced from their best Adelaide Hills Vineyard in Kersbrook. The clones and viticulture embody the very best in cutting edge but old school viticulture and winemaking. Hand tended vines, sorted bunch by bunch, naturally open fermented, basket pressed and stored in well seasoned first use French oak barriques from bespoke coopers. This wine is 50% whole bunch and is aged in 2nd and 3rd use French oak barriques from
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