*Cabbage - Charleston Wakefield - 20lb Case Menu Story earthy flavor that can be

earthy flavor that can be sautéed or blended into pestos

Char and fold into compound butter or salsa verde

but don’t let that scare you

flavorful relatives of butternut with a naturally sweet

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*Cabbage - Charleston Wakefield - 20lb Case Menu Story earthy flavor that can beThis wonderful 1800s cabbage truly is the most tender and succulent cabbage weve ever eaten! Cooks in mere minutes. Charleston Wakefield Cabbage was the dominant cabbage of coastal SC in the late 1800s. It was the preferred cabbage for making kraut in the south for its tenderness and fine texture. This cabbage originated with a grower at Martin's Point, SC (Wadmalaw Island). As with many older open pollinated varieties, despite its superior flavor and