Shimomura Kougyou Japanese Santoku Knife - Damascus Steel VG-10 33 Layers Features_Floor Cleaning Adjustable grind size to suit

Adjustable grind size to suit various brewing methods

Store the bread case on your countertop or in a cupboard to save space

Whether you are a collector

Crafted with durability in mind

• Format: Device

Shimomura Kougyou Japanese Santoku Knife - Damascus Steel VG-10 33 Layers Features_Floor Cleaning Adjustable grind size to suitDescription The Shimomura Kougyou Japanese Santoku Knife offers exceptional craftsmanship and versatility for your kitchen needs. Featuring a blade made from Damascus steel with VG 10 Japanese steel core and 33 layers of Unryu Niigata Tsubamesanjo, this knife combines durability with superior sharpness. Its design allows for effortless slicing, dicing, and chopping of vegetables, meat, and fish, making it an essential tool for both professional chefs