Boku Esayas Filter espresso Ethiopia and sits at an

Ethiopia and sits at an impressive 2

Pressure Gauge

RTC purchased the Kirambo station and began operating it for the first time during the 2018 season

Finca La Valentina

Offers almost automatic consistency

Boku Esayas Filter espresso Ethiopia and sits at anEsayas Beriso is the farmer behind the product Boku. His farm is located in the Hambela Wamena district, in the Oromia Region, Ethiopia and sits at an impressive 2,350 meters above sea level. Esayas primarily cultivates the local 74158 variety, known for its exceptional cup quality. The Anaerobic Natural process, introduces a controlled fermentation stage. After meticulous cherry selection, the cherries are fermented for 72 hours (or 120h) in dry,