Lobster & Avocado Tartare which envelops the beef and

which envelops the beef and mushrooms

a fruit native to Central and South America

Its "melting" watches were inspired by the sight of a melting wheel of over-ripe Camembert

We love to simply have it on a cheese platter with crunchy bread

and it is often considered one of the most flavorful cuts of beef

Lobster & Avocado Tartare which envelops the beef andIntroducing our delicious Lobster & Avocado "Tartare," a delicacy that finds its roots in the culinary traditions of both French haute cuisine and the coastal regions of Central America. This delectable dish combines the finesse of traditional French tartare with the rich, buttery flavors and textures of the avocado, creating an extraordinary culinary experience for seafood lovers and food enthusiasts alike. The origin of Lobster & Avocado "Tartare"