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and each brew is a slightly different recipe
A small‑batch Parabola aged for 12 months in premium eight‑year‑old bourbon barrels
in the backroom of a crowded bar
Vanilla and sweet oak carry through into the finish
Medium/low acidity
Torn Plant Confelicity Crossover Blendery and each brew is aDry Cider. Blend of bittersweets, Dabinett and Chisel Jersey. Fermented with wine and saison yeasts separately and then blended. Conditioned in a vessel that facilitated the introduction of local wild yeasts and bacteria for six months then finished and matured in a whie wine barrel for a further six months.
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