Old Cow - Beef Shin Cheese small-scale Suffolk farms whose heritage

small-scale Suffolk farms whose heritage breed cattle are left to roam freely on untouched pasture

The perfect Selection Box for beef lovers

natural layer of covering fat and rich marbling

natural grasslands of east Suffolk

We then remove the bone from the saddle and stuff with pungent

Old Cow - Beef Shin Cheese small-scale Suffolk farms whose heritageGrass fed over a long life to develop deep, rich flavour and creamy veins of fat Perfect for slow cooking Dry aged for 8 weeks This is real stewing steak. Shin contains connective tissue that when cooked down, produces a delicious gelatinous texture that creates wonderful gravy and consistency to your stew. Shin needs a minimum of 4 hours in the pot oven. We slice into thick slices so they stay in good size pieces through cooking. 200g 300g per