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The juice gets produced in a reclaimed Prohibition-era warehouse in downtown Fort Worth that has been renovated completely with 2 brand new Vendome copper pot-column hybrid stills in its center
The first is 95% rye and 5% malted barley to deliver a nice Rye kick
Albert Bacon Blanton was born into one of the first families of Bourbon
All the rich and deep flavors come from the ex-Bourbon and ex-Cognac casks which they tropically mature in
Each release is a true
L'Encantada XO Bas-Armagnac Journeyman The juice gets produced inA decades old hidden treasure of Armagnac brought within reach. The Armagnac region of France is filled with small farms that sell their grapes to large producers. But it is a tradition that during good harvests they keep the extra grapes for themselves. And there are traveling distillers who go from farm to farm and distill these left over grapes and the farmers set them aside. Maybe theyll sell them some day, maybe theyll serve them as estate drams
