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Vellanki Foods Sweet Mango Pickle 500 gms apple cider vinegar Interactions: Use with caution whenBellam (jaggery) is as much a part of the authentic Telugu cuisine as is the spicy red chilly so much so that it has even made its way into a few pickles! Bellam Avakaya is one such sweet and sour pickle made predominantly from mangoes and jaggery. It has an elaborate method of preparation and is usually the delicious result of a grandmothers labour of love. This pickle is freshly prepared every year during summer, in the season of mangoes. Because of
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