Grass-Fed Rib Of Beef on the bone Organic really does make this mince

really does make this mince special

Dry aged for enhanced flavour and tenderness

flavourful meat

Tender and full of flavour

Our pork tenderloins are so quick and easy to cook

Grass-Fed Rib Of Beef on the bone Organic really does make this minceAn iconic roasting joint Rich and full of flavour Grazed on our lush and varied Suffolk meadows This is a great cut of meat for roasting, with its deep flavour, natural layer of covering fat and rich marbling. Roasting on the bone means that the outside layer of fat (or the rib cap) produces a fantastic crispy crust and will help baste your joint throughout cooking. This leaves the meat soft, juicy and tender. All our beef comes from wonderful, small