culture and wine trade since the 11th century
This champagne is a homage to Pierre Moncuit
Subtle floral notes and stone fruits
lots of dark fruits and spice
This grower Champagne is made with 100% Chardonnay
2023 Weingut Maximin Grunhaus, Schloss, Riesling, Mosel, Germany Rkatsiteli culture and wine trade sinceA classic style of Mosel Riesling produced by Maximin von Schubert, who is the 6th generation winemaker. With only 11. 5% abv this wine has just a touch of residual sugar. Not enough to call it off dry, but just the right amount to balance the acidity. Classic, refreshing, crisp and light. Mosel, Germany Riesling Pale lemon yellow Tart citrus, green apples, flint A touch of residual sugar, refreshing and light bodied Cured or marinated fish, as well