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Nose : Clean
Quinta Ruban 12 year old and Nectar d'Or 12 year old
Paul Masson VS Is An Award Winning Favorite With A Rich Amber Glow
Aged in a pair of bourbon barrels for eight years
this too is produced using a sweet mash rather than a sour mash
Backroom Bourbon Whiskey yellowstonecollection2023 Nose : CleanWhiskey: Backroom Bourbon Backroom Bourbon is a blend of sourced straight bourbons between 5 and 10 years old bottled in Washington, D. C. It has a mash bill: of 75% corn, 21% unmalted rye and 4% barley. Size: 750ML Proof: 92 (46% ABV) Origin: United States Distillery: District Distilling Co. We scoured the land for the best tasting bourbon barrels we could find. It wasnt easy, but in the end, it was worth it. Made from a blend of bourbons between 5
