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The knife features a professional octagonal magnolia wood handle with a buffalo horn bolster
and professional-grade cutting performance
The Sakai Takayuki Nihonkou Sujihiki is a Japanese Carbon Steel slicing knife designed for smooth and precise cutting of meat
10025: 300 mm/11
13004: 150 mm/5
Sakai Takayuki Byakko Yanagiba – Yasuki White Steel #1 Japanese Sashimi Knife with Ebony Handle Blade Length:300 mm The knife features a professionalThe Sakai Takayuki Byakko Yanagiba is a premium Japanese sashimi knife crafted from Yasuki White Steel #1 (Shirogami #1), one of the highest grades of traditional Japanese Carbon Steel. The Byakko series, meaning White Tiger, represents the finest level of Sakai Takayuki traditional craftsmanship. The blade is forged using traditional techniques and carefully finished by skilled Sakai sharpeners to achieve exceptional sharpness and cutting
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