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Rice: Yumesasara rice from Tochigi Prefecture
The back half of this sake experience has well-defined umami/savoury notes
well balanced by some intrinsic sourness and minerality to work exceptionally well with the amino acid structure of oysters
light sparkling with medium-sweet fruity flavour and a crisp bubble which refreshes the palate
Dried bonito – fine shavings used for dashi or topping
HITAKAMI NAKADORI JUNMAI DAIGINJO BLACK GOURD Fruity Aroma Rice: Yumesasara rice from TochigiFrom the moment you open this black gourd bottle you know there is going to be something special happening with this luxurious sake. Tropical notes, smothered in humidity with aromas of vine flowers seep out of the bottle. This is one of those mega sake which is all about expressing the flavours of the king of sake rice Yamada Nishiki. There is overt stone fruit and nashi pear on the palate, coupled with white blossom and incense. A refined glass full
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