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a little earth
and full of island energy
Grapes undergo 60–90 days of maceration in large oak vats
Grapes: 50% Ribolla
requiring both growers and drinkers to focus and listen
Nestarec TRBLMKR 2019 new in a little earthAlways be yourself, unless you can be a troublemaker. Then always be a troublemaker. Grape Varieties: Neuburger (with 5% Malvasia) Soil Type: Loess Age of Vines: 20 25 years Alcohol: 12% Winemaking Process: Hand sorted, foot stomped grapes left on skins for 12 hours, pneumatic pressing for 20 hours, spontaneous fermentation for 2 months, aged in Gamba oak barrels (9 years old), no fining or filtration, 5 ppm sulfur added before bottling. Taste
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