Sakai Takayuki Yellow Steel New Kasumitogi Deba – Japanese Fish Butchering Knife hammered M1002: 300 mm/11

M1002: 300 mm/11

Brieto 63-Layers Damascus TAMAHAGANE Kyoto

Brand Green Bell Series Seki EDGE Item Utility Kitchen Scissors SJ-K100 Blade Material

It provides an affordable option for users who want to experience the cutting performance and sharpening characteristics of traditional Japanese carbon steel

Handle Octagonal Magnolia  Handle  Bolster Buffalo Horn *Color may vary

Sakai Takayuki Yellow Steel New Kasumitogi Deba – Japanese Fish Butchering Knife hammered M1002: 300 mm/11The Sakai Takayuki New Kasumitogi Deba is a practical Japanese fish butchering knife designed for home users who appreciate traditional Japanese knife shapes with easy maintenance. The blade is made from Yasuki Yellow Steel (Kigami), a traditional Japanese carbon steel offering good sharpness, easy sharpening, and practical cutting performance for everyday kitchen use. The Deba is a traditional Japanese single bevel knife designed for fish