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known for producing reliable and practical kitchen knives used in professional environments worldwide
Single bevel for Right Handed Model Kasumitogi Buffalo Horn Handle(霞研水牛柄） Blade material Yasuki White Steel #3
16615: 300 mm/11
a traditional craftsman recognized for his expertise in high-quality Japanese knife production
This Minamoto Masamori Paring Knife is crafted from High Carbon Japan Steel
Yoshihiro VG-10 17 Layers Hammered Damascus HAA Nakiri 160 mm - Stainless Steel Vegetable Knife with Excellent Balance of Sharpness and Durability tsubaki known for producing reliable andThis is a Yoshihiro HAA Series Professional Knife, made with VG 10 Stainless Steel at the core of the blade, offering excellent sharpness, durability, and corrosion resistance. The blade is clad in 16 layers of Damascus steel with a hammered finish, combining performance with a beautiful traditional appearance. VG 10 is a high quality Japanese Stainless Steel widely used in premium kitchen knives. It is known for its excellent balance of sharpness,
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