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The family has been farming this land for four generations and is on the forefront of sustainability in an Anjou region most-known for producing sweet red wines for mass consumption
an ancient French varietal rarely seen outside of this corner of the country
toss into smoothies or salads
very full body
the year Tavel became an AOC and the family have been the sole farmers and vintners ever since
Alain Graillot - Crozes-Hermitage - Rhone, France red The family has been farming
US$ 40.00
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