Lallemand | WildBrew™ Sour Pitch | Dry Souring Bacteria itemID-18385 break down starches in unmalted

break down starches in unmalted cereals

This sampler lets you keep your beer sanitary while extracting a sample for measuring

All you need to supply is fruit

Full-bodied and dry

I firmly believe that becoming a beer judge is the single best thing a brewer can do to improve their beer since it helps you understand and evaluate your own products

Lallemand | WildBrew™ Sour Pitch | Dry Souring Bacteria itemID-18385 break down starches in unmaltedWildBrew Sour Pitch is a high performance, high purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles Produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles Styles brewed with this bacteria include, but are not limited to, Berliner Weisse, Gose, lambic, American Wild, and Sour IPA Lallemand premium brewing yeast offers brewers unmatched