Oka Kura Japanese Bermutto Sake Vermouth 720mL Practicing Biodynamic Crafted traditionally without additives

Crafted traditionally without additives

and a finish of roasted nuts and dried fruit

Cardamom and freshly cracked black pepper bring it all together

A spirit for those who appreciate both new and old

Rich bubbles yet full of freshness

Oka Kura Japanese Bermutto Sake Vermouth 720mL Practicing Biodynamic Crafted traditionally without additivesThere is a long history of adding herbs and flavoring to sake in Japan, the same way aromatized wines like vermouth came into being in Europe. They believed that herbs and spices blended with alcohol were curative and, for more pragmatic reasons, often served to make the wine or sake taste better. This sake based "vermouth" includes botanicals such as Kabosu (high acidity citrus), Sansho (Japanese peppercorn), Yomogi (Japanese mugworth), and Yuzu