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selecting and maintaining suitable equipment
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Prepare & Present a Variety of Sandwiches site organisation selecting and maintaining suitable equipmentINTRODUCTION: Welcome to the Prepare & Present a Variety of Sandwiches course. This course only includes a challenge assessment designed to assess your knowledge and skills required to demonstrate competence in selecting ingredients for a variety of sandwiches, preparing and combining fillings and breads safely and appropriately, and then presenting, garnishing and storing finished sandwiches in line with standard recipes, customer requests and
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