Misono EU Carbon Steel Honesuki Maru 145 mm – Swedish Carbon Professional Poultry Knife homura Brand CERAMIKU Grit & Color

Brand CERAMIKU Grit & Color Medium #1000 : Orange

and intricate vegetable artistry

Brand Sakai Takayuki 堺孝行 Blade Type Usuba Knife Edo Style /Single bevel for Right Handed Blade Material Molybdenum Stainless Steel Blade Length 04362: 165 mm/6

It features a Western-style wooden handle that provides a stable grip and balanced control during detailed cutting tasks

Blade Type Fuguhiki (Sashimi Knife)/Single bevel for Right Handed Blade Material Yasuki White Steel #2 Series JOUSAKU 上作 Blade Length 240 mm/9

Misono EU Carbon Steel Honesuki Maru 145 mm – Swedish Carbon Professional Poultry Knife homura Brand CERAMIKU Grit & ColorThis Misono Honesuki Maru Knife is crafted from high quality EU Carbon Steel (Swedish Carbon Steel), known for its excellent sharpness, edge retention, and ease of sharpening. It is widely used in professional kitchen knives for precise cutting tasks and reliable everyday performance. The Honesuki is a traditional Japanese boning knife specifically designed for poultry breakdown. Its rigid triangular blade allows precise control when separating