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when the oldest existing Kotee in Kyushu was depicted
and joining the company
The large Display Sake-Barrel can be used as a Table
Masaya Hanaoka
Display Sake-Barrel / Normal Type / Kirakucho / Small 18 Package Weight (kg): 3Founded in the third year of Bunsei (1820) in the late Edo period. The first Kita Gizaemon began brewing sake in Yakkaichi in the Koto Plain in Omi, where harvesting fruitful Omi rice can be harvested. At that time, the name of the shop was called Tenmanya, and rice was bought from a neighboring farmer, and sake brewing was made, and since then, he has inherited the brewing industry from generation to generation. It is said that the brand name
