Yoshihiro Aogami Super Nakiri - Carbon Steel Nakiri with High Edge Retention, Shitan Handle gyuto Blade Length 14261: 180 mm/7

Blade Length 14261: 180 mm/7

This Yoshihiro JOUSAKU Kamagata Usuba is crafted from Yasuki White Steel #2 (Shirogami #2)

This is a Yoshihiro WGB Professional Santoku 180 mm

Brand Sakai Takayuki 堺孝行 Blade Type Dimpled Paring (Petty Knife)/Double bevel

It provides a practical solution for restaurants

Yoshihiro Aogami Super Nakiri - Carbon Steel Nakiri with High Edge Retention, Shitan Handle gyuto Blade Length 14261: 180 mm/7This is a Yoshihiro Professional Knife, made of Aogami Super at the core of the blade, clad in Stainless Steel with traditional Octagonal Shitan (Rose wood) Handle. This Knife is designed for cooks who want a long lasting, high performance edge with minimal compromise between sharpness and durability. It is particularly suitable for professional kitchens or serious home cooks who value precision and edge retention. Aogami Super (Blue Super Steel) is a