Bottarga in Beeswax royal oscietra caviar Perfect for gourmet platters

Perfect for gourmet platters

favourite dips

gourmet platters

ORIGIN: Carefully selected salmon from Norway

Unser Störfilet eignet sich perfekt zum Marinieren

Bottarga in Beeswax royal oscietra caviar Perfect for gourmet plattersBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is